Ingredients:•1/4 head cabbage, thinly shredded•1/2 carrot, grated or shredded•2 beaten eggs•1/2 cup flour•katsu sauce•2 cups panko bread crumbs4 boneless pork chops (thin cut)•salt and pepper to taste•vegetable oilCourse: lunch,main course,main dish,dinnerCuisine: Korean,Asian
