Ingredients:
- 2 Tbsps brown sugar – (firmly packed)
- 1 Tbsp chopped canned chipotle chili
- 1 cup fat-skimmed chicken broth
- 1 onion – (1/2 lb) peeled, chopped
- 1 dried ancho or dried pasilla chili – (abt 1/2 oz)
- 1 boned tied pork shoulder or butt – (abt 4 lbs)
- 1 firm-ripe tomato – (1/2 lb) rinsed, cored,
- 2 cups tomato juice
Course: lunch,main course,main dish,dinner
Ingredients:2 Tbsps brown sugar – (firmly packed)1 Tbsp chopped canned chipotle chili1 cup fat-skimmed chicken broth1 onion – (1/2 lb) peeled, chopped1 dried ancho or dried pasilla chili – (abt 1/2 oz)1 boned tied pork shoulder or butt – (abt 4 lbs)1 firm-ripe tomato – (1/2 lb) rinsed, cored,2 cups tomato juiceCourse: lunch,main course,main dish,dinner, 45937, Mole Pork, http://www.foodista.com/recipe/LWL7MBYL/mole-pork, , https://spoonacular.com/recipeImages/mole_pork-45937.jpg, , Ingredients:
- 2 Tbsps brown sugar – (firmly packed)
- 1 Tbsp chopped canned chipotle chili
- 1 cup fat-skimmed chicken broth
- 1 onion – (1/2 lb) peeled, chopped
- 1 dried ancho or dried pasilla chili – (abt 1/2 oz)
- 1 boned tied pork shoulder or butt – (abt 4 lbs)
- 1 firm-ripe tomato – (1/2 lb) rinsed, cored,
- 2 cups tomato juice
, , 4, , , lunch,main course,main dish,dinner