Mole Pork

Mole Pork

Ingredients:2 Tbsps brown sugar – (firmly packed)1 Tbsp chopped canned chipotle chili1 cup fat-skimmed chicken broth1 onion – (1/2 lb) peeled, chopped1 dried ancho or dried pasilla chili – (abt 1/2 oz)1 boned tied pork shoulder or butt – (abt 4 lbs)1 firm-ripe tomato – (1/2 lb) rinsed, cored,2 cups tomato juiceCourse: lunch,main course,main dish,dinner

Pork Menudo

Pork Menudo

Ingredients:4 mediums size red bell pepper, minced2 tablespoons butter or margarine3 large carrots, peeled and diced3 links chorizo1/2 cup cooked garbanzo beans4 cloves garlic, minced2 tablespoons oil5 mediums size onions1/2 cup frozen green peaspepper1/4 kilo pork livers1/2 kilo pork cubes3 large potatoes, peeled and diced1/4 cup raisinssalt6 mediums size tomatoesCourse: lunch,main course,main dish,dinner

Twice-Cooked Pork

Twice-Cooked Pork

Ingredients:8 ounces chicken broth8 smalls dried red chillies2 tablespoons cooking oil2 teaspoons cornflour dissolved in1 tablespoon Minced garlic2 tablespoons hoisin sauce2 teaspoons light soy sauce8 ounces napa cabbage cut bite-size1 pound boneless pork buttteaspoon salt2 teaspoons dark soy sauce3 spring onions cut 1″ lengths1 tablespoon waterCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Baked Pork Buns

Baked Pork Buns

Ingredients:2 teaspoons active dry yeast2 tablespoons tsp cornstarch, mixed with 1 water1 egg yolk, lightly beaten3 tablespoons flour (for gravy)2 cloves garlic, minced1/2 cup minced green onions, (including tops)4 teaspoons hoisin sauce1/2 cup warm milk, (110 degrees f)8 dried mushrooms, up to 104 teaspoons oyster sauce1 1/2 cups chinese bbq pork, chopped1 dsh salt1 tablespoon…

Cheese Pork Chops

Cheese Pork Chops

Ingredients:2 tablespoons Dijon mustard½ cup gruyere cheese, shredded½ cup heavy cream1 teaspoon Olive oil4 pork chopsSalt and pepper1 tablespoon unsalted butterCourse: lunch,main course,main dish,dinner

Dr Pepper Pulled Pork

Dr Pepper Pulled Pork

Ingredients:3-4 pound Pork Loin¼ cup Pork Dry Rub1 (12 oz.) bottle Dr. Pepper1 (18 oz.) bottle BBQ Sauce (This amount is to taste and doesn't have to be exact)6 bulky rollsCourse: lunch,main course,main dish,dinnerCuisine: American

Glazed pork chops

Glazed pork chops

Ingredients:1 Tbs balsamic vinegar¼ tsp black pepper, cracked1/2 cup butter, melted½ tsp cornstarch2 garlic cloves, mincedFresh chives or green onions, sliced, for garnish2 tablespoons honey4 boneless pork chops, trimmed1/4 cup soy sauceCourse: lunch,main course,main dish,dinner

Mexican Pork and Rice

Mexican Pork and Rice

Ingredients:1 can of Black Beans1 can of Diced Tomatoes1 cup of Chicken Stock1/2 teaspoon of Chile Powder1 bunch Small of Cilantro, Chopped1/2 teaspoon of Cumin2 cloves of Garlic1 Green Pepper, Chopped1 can of Green Chili pepper1/2 Lime, Juiced1/2 Onion, Chopped1 pound of Pork Chops1 cup of Rice, Uncooked1/4 cup of Salsa or PicanteSalt to TasteCourse:…

Mom’s Pork Menudo

Mom’s Pork Menudo

Ingredients:1 kilo pork (lean part with little fat) cut into half inch thick cubes1 cup chopped ripe tomatoes1/2 kilo pork liver cut into small cubes1 tablespoon crushed garlic1 cup potatoes (1/3 inch-diced)1/2 cup carrots chopped (same size with potatoes or flower design)1 bell pepper/capsicum chopped1/2 cup tomato sauce2 tablespoons soy sauce1/4 teaspoon pepper powder1 tablespoon…

Pork and Apple Stew

Pork and Apple Stew

Ingredients:1 cup apple cider2 bay leaves1/2 teaspoon black pepper1 cup chicken broth1/2 cup dry white wine1 fennel bulb, diced2 sprigs flat leafed parsley3 granny smith apples, peeled and chopped3 tablespoons canola or grapeseed oil1/2 small head of green cabbage, choppedKosher salt2 mediums onions, diced3 pounds pork butt, cut into 1 inch cubes2 tablespoons whole sprigs…