Chinese Bbq Pork Ribs

Ingredients:

  • 2 pounds baby back rib
  • 2 tablespoons honey
  • Sauce A: (for marinate)
  • 1/2 teaspoon salt
  • 2 teaspoons sugar
  • 2 teaspoons Chinese five spices
  • 1 teaspoon Sar Cheong powder (a type of a ginger)
  • 2 teaspoons Chinese cooking wine
  • 1 teaspoon garlic powder
  • 1 teaspoon cinnamon
  • Sauce B: (for basting)
  • 2 tablespoons Hoisin sauce
  • 2 teaspoons ground bean paste
  • 1 tablespoon sesame seed paste
  • 1 tablespoon sugar
  • 2 pieces of preserved red hot beancurd
  • 1 teaspoon garlic, minced
  • 1 teaspoon shallots, minced

Course: lunch,main course,main dish,dinner

Cuisine: Chinese,Asian

Ingredients:2 pounds baby back rib2 tablespoons honeySauce A: (for marinate)1/2 teaspoon salt2 teaspoons sugar2 teaspoons Chinese five spices1 teaspoon Sar Cheong powder (a type of a ginger)2 teaspoons Chinese cooking wine1 teaspoon garlic powder1 teaspoon cinnamonSauce B: (for basting)2 tablespoons Hoisin sauce2 teaspoons ground bean paste1 tablespoon sesame seed paste1 tablespoon sugar2 pieces of preserved…, 638631, Chinese Bbq Pork Ribs, https://www.foodista.com/recipe/YTBZ6682/chinese-bbq-pork-ribs, , https://spoonacular.com/recipeImages/Chinese-Bbq-Pork-Ribs-638631.jpg, , Ingredients:

  • 2 pounds baby back rib
  • 2 tablespoons honey
  • Sauce A: (for marinate)
  • 1/2 teaspoon salt
  • 2 teaspoons sugar
  • 2 teaspoons Chinese five spices
  • 1 teaspoon Sar Cheong powder (a type of a ginger)
  • 2 teaspoons Chinese cooking wine
  • 1 teaspoon garlic powder
  • 1 teaspoon cinnamon
  • Sauce B: (for basting)
  • 2 tablespoons Hoisin sauce
  • 2 teaspoons ground bean paste
  • 1 tablespoon sesame seed paste
  • 1 tablespoon sugar
  • 2 pieces of preserved red hot beancurd
  • 1 teaspoon garlic, minced
  • 1 teaspoon shallots, minced

, Instructions:

  1. Cut ribs in equal size and pat dry.
  2. Mix sauce A ingredients to a smooth paste. Season ribs well with this mixture and leave overnight in refrigerator.
  3. Mix sauce B and season ribs with half of the sauce at least 4 hours before cooking. This will allow the ribs to absorb most of the seasoning. Cover and refrigerated.
  4. Preheat oven to 350F. Put ribs on a pan place and roast on the top shelf.
  5. Place a metal bowl of water in the bottom shelf. The steam from the water keeps the meat from drying out. Roast for 30-45 minutes till golden brown but not burnt. Baste both sides of the ribs every 15 minutes.
  6. Remove from oven and brush ribs with honey.

, 1, , Chinese,Asian, lunch,main course,main dish,dinner