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Category: Donkatsu

Donkatsu – Korean Breaded Pork Cutlet

Donkatsu – Korean Breaded Pork Cutlet

Ingredients:•1/4 head cabbage, thinly shredded•1/2 carrot, grated or shredded•2 beaten eggs•1/2 cup flour•katsu sauce•2 cups panko bread crumbs4 boneless pork chops (thin cut)•salt and pepper to taste•vegetable oilCourse: lunch,main course,main dish,dinnerCuisine: Korean,Asian

September 13, 2022 By admin Donkatsu, Korean

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