Cheese Pork Chops

Ingredients:

  • 2 tablespoons Dijon mustard
  • ½ cup gruyere cheese, shredded
  • ½ cup heavy cream
  • 1 teaspoon Olive oil
  • 4 pork chops
  • Salt and pepper
  • 1 tablespoon unsalted butter

Course: lunch,main course,main dish,dinner

Ingredients:2 tablespoons Dijon mustard½ cup gruyere cheese, shredded½ cup heavy cream1 teaspoon Olive oil4 pork chopsSalt and pepper1 tablespoon unsalted butterCourse: lunch,main course,main dish,dinner, 637569, Cheese Pork Chops, http://www.foodista.com/recipe/B8SJ2DD4/cheese-pork-chops, , https://spoonacular.com/recipeImages/Cheese-Pork-Chops-637569.jpg, , Ingredients:

  • 2 tablespoons Dijon mustard
  • ½ cup gruyere cheese, shredded
  • ½ cup heavy cream
  • 1 teaspoon Olive oil
  • 4 pork chops
  • Salt and pepper
  • 1 tablespoon unsalted butter

, Instructions:

  1. In a heavy bottom skillet melt the butter with the olive oil. Saut` the pork chops over medium high 3 minutes on each sided. Lower the heat to medium and cook for another 5 to 6 minutes for side.Salt and pepper to taste.Meanwhile turn on the broil.
  2. Mix together in a bowl the heavy cream, mustard and the cheese.
  3. Remove the chops from the stove and place them in a oven proof dish.
  4. Spread the cheese-cream mixture over the chops and broil for about 5 minutes.

, 1, , , lunch,main course,main dish,dinner