Panera Spicy Thai Salad

Ingredients:

  • 2 large chicken breasts or 1 whole rotisserie chicken
  • 1 head romaine lettuce
  • 2 c carrots, peeled into 2″ long strips
  • 2 c red bell pepper, cut into narrow 2″ long strips
  • 1 c edamame
  • 1/2 c slivered almonds
  • 1 c wonton strips
  • 1 c chopped cilantro
  • 2 Tbsp creamy peanut butter
  • 1 tsp red pepper flakes
  • 2 Tbsp honey
  • 4 Tbsp soy sauce (low sodium)
  • 2 Tbsp rice vinegar
  • 1 tsp sesame oil
  • 2 Tbsp fresh lime juice
  • 1 Tbsp grated ginger
  • 1 Tbsp garlic, finely minced
  • 1/2 tsp salt
  • 1/2 tsp pepper

Course: side dish,lunch,main course,salad,main dish,dinner

Cuisine: Thai,Asian

Ingredients:2 large chicken breasts or 1 whole rotisserie chicken1 head romaine lettuce2 c carrots, peeled into 2″ long strips2 c red bell pepper, cut into narrow 2″ long strips1 c edamame1/2 c slivered almonds1 c wonton strips1 c chopped cilantro2 Tbsp creamy peanut butter1 tsp red pepper flakes2 Tbsp honey4 Tbsp soy sauce (low sodium)2…, 1697535, Panera Spicy Thai Salad, https://maplewoodroad.com/panera-spicy-thai-salad/, , https://spoonacular.com/recipeImages/panera-spicy-thai-salad-1697535.jpg, , Ingredients:

  • 2 large chicken breasts or 1 whole rotisserie chicken
  • 1 head romaine lettuce
  • 2 c carrots, peeled into 2″ long strips
  • 2 c red bell pepper, cut into narrow 2″ long strips
  • 1 c edamame
  • 1/2 c slivered almonds
  • 1 c wonton strips
  • 1 c chopped cilantro
  • 2 Tbsp creamy peanut butter
  • 1 tsp red pepper flakes
  • 2 Tbsp honey
  • 4 Tbsp soy sauce (low sodium)
  • 2 Tbsp rice vinegar
  • 1 tsp sesame oil
  • 2 Tbsp fresh lime juice
  • 1 Tbsp grated ginger
  • 1 Tbsp garlic, finely minced
  • 1/2 tsp salt
  • 1/2 tsp pepper

, Instructions:

  1. Peanut Chili Vinaigrette
  2. Mince ginger and garlic.
  3. Mix all ingredients well and let mingle in the fridge for at least 30 minutes.
  4. Panera Spicy Thai Salad
  5. If you’re using a rotisserie chicken, there’s no cooking involved (except for microwaving the edamame (if used). If you prefer to use chicken breasts, make sure it stays juicy after cooking.
  6. Grab a large plate – I prefer a bowl-shaped pasta plate. Start by placing the chopped romaine on the plate.
  7. Add carrots and bell peppers, followed by the edamame, wonton strips, and slivered almonds.
  8. Top with sliced chicken meat, drizzle the sauce over, and top it off with some roughly chopped cilantro.
  9. Enjoy!

, 1, , Thai,Asian, side dish,lunch,main course,salad,main dish,dinner