Ingredients:2 pounds boneless pork loin1/4 cup brown sugar3 teaspoons chili garlic sauce2 teaspoons fresh ginger, minced6 garlic cloves, mincedrice vinegar2 teaspoons sesame oil1/4 cup soy sauceCourse: lunch,main course,main dish,dinnerCuisine: Korean,Asian
Tag: Korean
Donkatsu – Korean Breaded Pork Cutlet
Ingredients:•1/4 head cabbage, thinly shredded•1/2 carrot, grated or shredded•2 beaten eggs•1/2 cup flour•katsu sauce•2 cups panko bread crumbs4 boneless pork chops (thin cut)•salt and pepper to taste•vegetable oilCourse: lunch,main course,main dish,dinnerCuisine: Korean,Asian