Spicy Korean Bbq Pork

Ingredients:

  • 2 pounds boneless pork loin
  • 1/4 cup brown sugar
  • 3 teaspoons chili garlic sauce
  • 2 teaspoons fresh ginger, minced
  • 6 garlic cloves, minced
  • rice vinegar
  • 2 teaspoons sesame oil
  • 1/4 cup soy sauce

Course: lunch,main course,main dish,dinner

Cuisine: Korean,Asian

Ingredients:2 pounds boneless pork loin1/4 cup brown sugar3 teaspoons chili garlic sauce2 teaspoons fresh ginger, minced6 garlic cloves, mincedrice vinegar2 teaspoons sesame oil1/4 cup soy sauceCourse: lunch,main course,main dish,dinnerCuisine: Korean,Asian, 661117, Spicy Korean Bbq Pork, http://www.foodista.com/recipe/6C67RJHP/spicy-korean-bbq-pork, , https://spoonacular.com/recipeImages/Spicy-Korean-Bbq-Pork-661117.jpg, , Ingredients:

  • 2 pounds boneless pork loin
  • 1/4 cup brown sugar
  • 3 teaspoons chili garlic sauce
  • 2 teaspoons fresh ginger, minced
  • 6 garlic cloves, minced
  • rice vinegar
  • 2 teaspoons sesame oil
  • 1/4 cup soy sauce

, Instructions:

  1. Mix the marinade ingredients (brown sugar, soy sauce, ginger, sesame oil, chili garlic sauce, and ginger).
  2. Pour over your sliced pork.Marinate no less then 4 hours; overnight is recommended.Preheat your grill to high.
  3. Place pork on grill and grill each side 3 minutes or until cooked through.If you want a sauce to pour over your meat, boil your leftover marinade in a sauce pan for a few minutes until it boils down and thickens. You can then add rice vinegar to taste to thin it and decrease the sweetness.
  4. Pour sauce over meat.

, 1, , Korean,Asian, lunch,main course,main dish,dinner