Dr Pepper Pulled Pork

Ingredients:

  • 3-4 pound Pork Loin
  • ¼ cup Pork Dry Rub
  • 1 (12 oz.) bottle Dr. Pepper
  • 1 (18 oz.) bottle BBQ Sauce (This amount is to taste and doesn't have to be exact)
  • 6 bulky rolls

Course: lunch,main course,main dish,dinner

Cuisine: American

Ingredients:3-4 pound Pork Loin¼ cup Pork Dry Rub1 (12 oz.) bottle Dr. Pepper1 (18 oz.) bottle BBQ Sauce (This amount is to taste and doesn't have to be exact)6 bulky rollsCourse: lunch,main course,main dish,dinnerCuisine: American, 641627, Dr Pepper Pulled Pork, https://www.foodista.com/recipe/PXGGBYVR/dr-pepper-pulled-pork, , https://spoonacular.com/recipeImages/Dr-Pepper-Pulled-Pork-641627.jpg, , Ingredients:

  • 3-4 pound Pork Loin
  • ¼ cup Pork Dry Rub
  • 1 (12 oz.) bottle Dr. Pepper
  • 1 (18 oz.) bottle BBQ Sauce (This amount is to taste and doesn't have to be exact)
  • 6 bulky rolls

, Instructions:

  1. Coat the Pork loin with dry rub.
  2. Place it in the crock pot and pour in the Dr. Pepper.
  3. Cook on low for 10-12 hours (I let mine cook overnight)
  4. Drain most of the liquid and separate the pork with two forks. Stir in BBQ sauce and keep warm until ready to serve 😉

, 1, , American, lunch,main course,main dish,dinner