Pork and Apple Stew

Ingredients:

  • 1 cup apple cider
  • 2 bay leaves
  • 1/2 teaspoon black pepper
  • 1 cup chicken broth
  • 1/2 cup dry white wine
  • 1 fennel bulb, diced
  • 2 sprigs flat leafed parsley
  • 3 granny smith apples, peeled and chopped
  • 3 tablespoons canola or grapeseed oil
  • 1/2 small head of green cabbage, chopped
  • Kosher salt
  • 2 mediums onions, diced
  • 3 pounds pork butt, cut into 1 inch cubes
  • 2 tablespoons whole sprigs fresh rosemary or 1 dry

Course: lunch,main course,main dish,dinner

Ingredients:1 cup apple cider2 bay leaves1/2 teaspoon black pepper1 cup chicken broth1/2 cup dry white wine1 fennel bulb, diced2 sprigs flat leafed parsley3 granny smith apples, peeled and chopped3 tablespoons canola or grapeseed oil1/2 small head of green cabbage, choppedKosher salt2 mediums onions, diced3 pounds pork butt, cut into 1 inch cubes2 tablespoons whole sprigs…, 656701, Pork and Apple Stew, http://www.foodista.com/recipe/KTDHD6ZK/pork-and-apple-stew, , https://spoonacular.com/recipeImages/Pork-and-Apple-Stew-656701.jpg, , Ingredients:

  • 1 cup apple cider
  • 2 bay leaves
  • 1/2 teaspoon black pepper
  • 1 cup chicken broth
  • 1/2 cup dry white wine
  • 1 fennel bulb, diced
  • 2 sprigs flat leafed parsley
  • 3 granny smith apples, peeled and chopped
  • 3 tablespoons canola or grapeseed oil
  • 1/2 small head of green cabbage, chopped
  • Kosher salt
  • 2 mediums onions, diced
  • 3 pounds pork butt, cut into 1 inch cubes
  • 2 tablespoons whole sprigs fresh rosemary or 1 dry

, Instructions:

  1. Heat the oil over medium high heat in a Dutch oven or heavy bottom pot.Season the pork with salt and pepper.Working in batches to avoid overcrowding, brown the pork pieces on all sides.
  2. Remove the pork, reduce the head to medium, and add the fennel, onions and cabbage to the pot.Saut the veggies in the pork dripping for about 5 minutes.
  3. Add the wine to deglaze, scraping up any brown bits off the bottom of the pot.Cook for a few minutes more.Return the pork pieces to the pot along with the apple cider, chicken broth, apples, bay leaves, rosemary and parsley.Bring to a boil over high heat, then reduce heat to low, cover, and simmer for 1 hours, stirring occasionally.
  4. Remove the rosemary, bay leaves, and parsley springs before serving.

, 1, , , lunch,main course,main dish,dinner