Pork Menudo

Ingredients:

  • 4 mediums size red bell pepper, minced
  • 2 tablespoons butter or margarine
  • 3 large carrots, peeled and diced
  • 3 links chorizo
  • 1/2 cup cooked garbanzo beans
  • 4 cloves garlic, minced
  • 2 tablespoons oil
  • 5 mediums size onions
  • 1/2 cup frozen green peas
  • pepper
  • 1/4 kilo pork livers
  • 1/2 kilo pork cubes
  • 3 large potatoes, peeled and diced
  • 1/4 cup raisins
  • salt
  • 6 mediums size tomatoes

Course: lunch,main course,main dish,dinner

Ingredients:4 mediums size red bell pepper, minced2 tablespoons butter or margarine3 large carrots, peeled and diced3 links chorizo1/2 cup cooked garbanzo beans4 cloves garlic, minced2 tablespoons oil5 mediums size onions1/2 cup frozen green peaspepper1/4 kilo pork livers1/2 kilo pork cubes3 large potatoes, peeled and diced1/4 cup raisinssalt6 mediums size tomatoesCourse: lunch,main course,main dish,dinner, 656791, Pork Menudo, http://www.foodista.com/recipe/JGF3YG4C/pork-menudo, , https://spoonacular.com/recipeImages/Pork-Menudo-656791.jpg, , Ingredients:

  • 4 mediums size red bell pepper, minced
  • 2 tablespoons butter or margarine
  • 3 large carrots, peeled and diced
  • 3 links chorizo
  • 1/2 cup cooked garbanzo beans
  • 4 cloves garlic, minced
  • 2 tablespoons oil
  • 5 mediums size onions
  • 1/2 cup frozen green peas
  • pepper
  • 1/4 kilo pork livers
  • 1/2 kilo pork cubes
  • 3 large potatoes, peeled and diced
  • 1/4 cup raisins
  • salt
  • 6 mediums size tomatoes

, Instructions:

  1. Heat your wok or big kawali. Make sure it's hot before you put oil. Fry the potatoes until half-cooked. Set aside.On the same pan, add butter and garlic. Do not burn the garlic.
  2. Add the pork, tomatoes, onions and bell pepper.
  3. Add salt and pepper to taste. You can also add 1 pork cube for a richer flavor. Reduce to low heat. Juices will eventually come out from the vegetables so no need to add water. Cover, stirring occasionally. Simmer until pork is tender or until the liquid has almost dried up leaving a thick sauce.
  4. Add the liver, cover for about 5 minutes. I'm adding the liver at a later part because we don't want to overcook it. Liver cooks fast and it can be tough if overdone.
  5. Add the potatoes, carrots, green peas and raisins (and the rest of the ingredients, if any). Simmer for 15 more minutes stirring occasionally.
  6. Serve with steamed rice.

, 1, , , lunch,main course,main dish,dinner