Baked Pork Buns

Ingredients:

  • 2 teaspoons active dry yeast
  • 2 tablespoons tsp cornstarch, mixed with 1 water
  • 1 egg yolk, lightly beaten
  • 3 tablespoons flour (for gravy)
  • 2 cloves garlic, minced
  • 1/2 cup minced green onions, (including tops)
  • 4 teaspoons hoisin sauce
  • 1/2 cup warm milk, (110 degrees f)
  • 8 dried mushrooms, up to 10
  • 4 teaspoons oyster sauce
  • 1 1/2 cups chinese bbq pork, chopped
  • 1 dsh salt
  • 1 tablespoon sugar
  • 2 tablespoons vegetable oil
  • 1/4 cup water (for gravy)
  • cup warm water, (110 degrees f)

Course: lunch,main course,main dish,dinner

Ingredients:2 teaspoons active dry yeast2 tablespoons tsp cornstarch, mixed with 1 water1 egg yolk, lightly beaten3 tablespoons flour (for gravy)2 cloves garlic, minced1/2 cup minced green onions, (including tops)4 teaspoons hoisin sauce1/2 cup warm milk, (110 degrees f)8 dried mushrooms, up to 104 teaspoons oyster sauce1 1/2 cups chinese bbq pork, chopped1 dsh salt1 tablespoon…, 633721, Baked Pork Buns, http://www.foodista.com/recipe/CMD7WQ3W/baked-pork-buns, , https://spoonacular.com/recipeImages/Baked-Pork-Buns-633721.jpg, , Ingredients:

  • 2 teaspoons active dry yeast
  • 2 tablespoons tsp cornstarch, mixed with 1 water
  • 1 egg yolk, lightly beaten
  • 3 tablespoons flour (for gravy)
  • 2 cloves garlic, minced
  • 1/2 cup minced green onions, (including tops)
  • 4 teaspoons hoisin sauce
  • 1/2 cup warm milk, (110 degrees f)
  • 8 dried mushrooms, up to 10
  • 4 teaspoons oyster sauce
  • 1 1/2 cups chinese bbq pork, chopped
  • 1 dsh salt
  • 1 tablespoon sugar
  • 2 tablespoons vegetable oil
  • 1/4 cup water (for gravy)
  • cup warm water, (110 degrees f)

, Instructions:

  1. Sweet, soft toasty-brown buns surround a tangy barbecued pork filling.Makes 12 buns.Cooking Time: 30 minutes.Preparation :In a large bowl, dissolve 2 tablespoons of the sugar in milk and water.
  2. Sprinkle yeast over top of the milk mixture and let stand at room temperature for 10 minutes or until frothy. Gradually mix in remaining 2 tablespoons sugar, flour, and salt. On a lightly floured surface, knead dough for about 5 minutes or until smooth and elastic. Shape into a ball and place in a lightly greased bowl. Cover with a damp cloth and let rise in a warm area for about 1 hour or until doubled. Meanwhile, soak mushrooms in enough warm water to cover for 30 minutes; drain.
  3. Cut off and discard stems; coarsely chop caps. Set aside. Cooking
  4. Place wok or wide frying pan over high heat until hot.
  5. Add oil, swirling to coat sides.
  6. Add green onions, garlic, and mushrooms; stir-fry for 1 minute. Stir in water, hoisin sauce, and sugar; mix well.
  7. Add cornstarch solution and cook, stirring until sauce boils down and thickens.
  8. Add pork, mix well.
  9. Remove from heat and let cool. Punch down dough, then roll on a lightly floured surface into a 12-inch long cylinder. 7
  10. Bake in a 350 degree F oven for 18 to 20 minutes or until golden brown.
  11. Bake in a 350 degree F oven for 18 to 20 minutes or until golden brown.Tips: Traditionally, these buns are steamed over boiling water, pleated side up, for 12 to 15 minutes rather than baked. Follow the same procedure for preparing dough except do not brush tops of buns with egg yolk. Try other fillings, such as minced chicken, pork or shrimp.

, 1, , , lunch,main course,main dish,dinner